Cash register software dedicated to the restaurant and catering industry
Easily manage the organization of your room and the flow of takeaway orders
Sending orders
The LM Hospitality cash register software manages 2 different order modes, on the spot or take away in order to adjust the service operation, but also to ensure a correct VAT calculation.
Room management
To help you in your service, the LM Hospitality cash register software accompanies you with simple and intuitive functions :
Seating plan
Furthermore, this will allow you to have a clear vision of the occupation of your establishment in real time from the cash desk.
Finally, the seating plan of the LM Hospitality software has been designed to simplify your service. Some customers sit at the bar and drink an aperitif while waiting for their table to be free ? You can, when they are seated at the table, simply attach their drinks to their table.
You can prepare a floor plan of your room on your LM Hospitality cash register software with the positioning of the tables / bar / stairs and the number of covers per table, etc.
You can also delimit the different areas of your restaurant, like the different rooms (if you have several), the terraces, etc.
This way, your waiters will no longer have to memorize the table numbers but can simply select a table to add the order to.
Production points
You have several production points in your restaurant and you want to manage the sending of orders to the right place. Nothing could be easier with the LM Hospitality cash register software.
You can set up different production points like the kitchen, the grill, the bar, the ice cream parlor and assign to each item its destination.
So, when your waiters place an order, the dishes will be sent directly to the right kitchen, the drinks to the bar,…
This way, you limit service errors and optimize the management of your establishment.
Preparation orders
With the LM Hospitality cash register software, you can manage the preparation orders.
In a standard way, you serve the starters, then the main courses, then the desserts. But some people may only want to eat a starter while their friends are eating their dishes.
With LM Hospitality, you can simply shift the preparation order of a dish to adapt to your customers’ wishes.
Optimize your service with the LM Hospitality software !
Management of take-away orders
Preparation orders
Management of the VAT on take-away
In particular, non-alcoholic beverages which are subject to a 10% VAT on site, are only subject to a 5.5% VAT when sold as take-away.
